❓ What is changing?
Under the revised Industrial Safety and Health Regulation, employers must now take heatstroke measures at the workplace. It applies to work expected to last over 1 continuous hour, or more than 4 hours a day, in environments of WBGT (heat index) 28°C+ or air temperature 31°C+. Employers have two main duties: (1) build a system so a worker feeling symptoms — or anyone who notices — can promptly report and consult; and (2) set out procedures in advance to prevent symptoms from worsening (leaving the task, cooling the body, and transport to a medical facility if needed), and make them known to relevant workers.
💡 Key points to know
1Covers work at WBGT 28°C+ or 31°C+ air temp expected to last 1+ continuous hour or 4+ hours a day
2Employers have two core duties: (1) a reporting/consulting system, (2) written worsening-prevention steps made known
3Violating employers may face up to 6 months in prison or a ¥500,000 fine
4If symptoms appear (dizziness, nausea, heavy sweating), report and rest immediately — do not endure
5Frequent water and salt intake and resting in a ventilated or air-conditioned spot are basic prevention
6If your workplace shows no measures, you can consult the Labor Standards Inspection Office